WHAT IS KANGEN WATER?
Kangen water is produced by a machine that turns normal everyday acidic, contaminated, and chlorinated tap AND bottled water into healthier alkaline water. The machine separates the pure mineral rich water from acidic water, which works wonders for the body.
Kangen water is the delicious, yet healthy water created from Enagic’s progressive water technology. Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produce Kangen and acidic type waters. These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning.
Kangen means return to origin.
The benefits of Kangen water are numerous:
- Promotes healthy weight loss.
- Boost body’s immunity against disease.
- Increases absorption of important vitamins and minerals
Even when you take your first delicious sip of Kangen water, you’ll immediately notice the difference, and you’ll wonder how you ever drank anything else! Kangen means “return to origin,” and that’s exactly what this water does!
It helps the body fight and remedy conditions like:
- Arthritis Diabetes
- Fibromyalgia
- High Blood Pressure
- Hot Flashes
- Joint Pain
- Migraines
- Prostate Problems
- Sleeping Disorders
- Obesity
- High Cholesterol
Americans and Kangen Water
- With rice : Use it for washing & cooking. The result is delicious and fluffy rice.
- With coffee, tea, or green tea : When taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. You can also use less coffee, tea, or green tea, and still achieve a full rich taste due to its extractive ability.
- With other strongly acidic foods: Drink Kangen Water together when eating strongly acidic foods such as meat, egg yolks, the alkaline water will help your body balance the acidic effects of those foods.
- Other: Use making soup stocks and beans.
- In soups and stews : Kangen Water draws out the flavor of ingredients so they tender and juicy. Therefore, less seasoning such as salt and soy sauce in are needed, and it is perfect for people trying to reduce their salt intake.
- Use for washing vegetables: Use Kangen Water to remove rawness of onions, bamboo shoots, burdock, or the like.
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